食品与发酵科技2024,Vol.60Issue(1) :135-139.DOI:10.3969/j.issn.1674-506X.2024.01-023

OBE理念下新工科创新创业能力培养的特质和能力要求

Characteristics and Ability Requirements of Innovation and Entrepreneurship Ability Training of Emerging Engineering Education Under the OBE Concept

朱新鹏 梁如 杨湘涛
食品与发酵科技2024,Vol.60Issue(1) :135-139.DOI:10.3969/j.issn.1674-506X.2024.01-023

OBE理念下新工科创新创业能力培养的特质和能力要求

Characteristics and Ability Requirements of Innovation and Entrepreneurship Ability Training of Emerging Engineering Education Under the OBE Concept

朱新鹏 1梁如 1杨湘涛1
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作者信息

  • 1. 安康学院,安康 725000
  • 折叠

摘要

本文基于OBE教育理念,阐释了新工科背景下创新创业人才在工程意识、创新精神、创新思维、科学素养、团结协作、心理素质、文化素养和自主学习8个方面的特质要求,以及工程能力、创新知识和技术能力、解决复杂工程问题能力、分析判断能力、实践和执行能力、管理和决策能力、沟通协作能力、抗风险和抗挫折能力8种能力要求,并提出教育培养的路径方法,为新工科人才培养的目标定位、毕业要求和教育教学提供借鉴和参考.

Abstract

Based on OBE's educational philosophy,this paper expounded on the 8 characteristics requirements of innovation and entrepreneurship ability training of emerging engineering education,including engineering consciousness,innovation spirit,innovation thinking,scientific literacy,teamwork cooperation,psychological quality,cultural literacy,and autonomous learning,as well as 8 ability requirements,including engineering ability,innovation knowledge,and technical ability,the competence of solving complex engineering problems,analysis and judgment ability,practice and implementation ability,management,and decision-making ability,communicative and coordinate ability,risk and frustration resistance ability.Moreover,the path and method of education and training also have been proposed,which will provide a reference for the orientation of talents education,graduation requirements,and education and teaching of emerging engineering education.

关键词

OBE/新工科/创新创业/培养/特质/能力

Key words

OBE/emerging engineering education/innovation and entrepreneurship/training/characteristics/ability

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基金项目

2021年度陕西省本科高等教育教学改革研究项目(21BY157)

出版年

2024
食品与发酵科技
四川省食品发酵工业研究设计院

食品与发酵科技

CSTPCD
影响因子:0.508
ISSN:1674-506X
参考文献量12
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