首页|红曲霉菌孢子冻干保护剂的研究

红曲霉菌孢子冻干保护剂的研究

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以红曲霉菌为真空冷冻干燥菌种,通过单因素试验研究不同保护剂对红曲霉菌孢子存活率的影响,在此基础上,采用正交试验优化筛选出最优保护剂组合为蔗糖添加量14%、乳糖添加量3%、海藻糖添加量7%.验证试验得出,以该配方配制的保护剂冻干后红曲霉菌的存活率达到78.47%.
Study on a Lyophilization Protective Agent for Spores of Monascus sp.
Using Monascus sp.as a vacuum freeze-drying strain,the effect of different protective agents on the survival rate of Monascus spores was studied through a single factor experiment.Based on this,the optimal protective agent group was selected through orthogonal experiment optimization as sucrose addition 14%,lactose addition 3%,and trehalose addition 7%.The validation test showed that the survival rate of Monascus sp.after freeze-drying with the protective agent formulated with this formula reached 78.47%.

Monascus sp.protective agentssurvival rate

张蓓蓓、冯霞、朱英、李峰、张玲利、陈麒名、廖云生、马卓元、高礼红

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四川省食品发酵工业研究设计院有限公司,成都 611130

中国工业微生物菌种保藏管理中心西南菌种站,成都 611130

四川省微生物资源平台菌种保藏管理中心,成都 611130

红曲霉菌 保护剂 存活率

四川省重点研发计划微生物资源四川省科技资源共享服务平台项目

2021YFS026221PTKH0008

2024

食品与发酵科技
四川省食品发酵工业研究设计院

食品与发酵科技

CSTPCD
影响因子:0.508
ISSN:1674-506X
年,卷(期):2024.60(2)
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