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水果及其制品中真菌毒素检测技术及风险评估研究进展

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水果是我国重要的农产品,其在生长、采收、储存和转运过程中易受到霉菌污染,从而产生并积累真菌毒素,进一步危害消费者的生命安全.本文综述了水果及其制品中常见的真菌毒素种类、相关检测技术以及风险评估的研究现状,以期为相关限量标准的制定奠定基础,并为居民膳食安全提供支撑.
Research Progress of Detection Technology and Risk Assessment of Mycotoxins in Fruit and Its Product
Fruit is an important agricultural product in China,which is susceptibly contaminated by mould during the process of growth,harvest,storage and transport,resulting in the production and accumulation of mycotoxins that further endanger the safety of consumers.The status of research on mycotoxin species,detection methods and risk assessment in fruits and fruit products were summarized in this article with a view to provide theoretical reference for the development of relevant limit standards and dietary safety of local residents.

fruitsfruit productsmycotoxinsdetection of mycotoxinsrisk assessment

马倩、杨春梅、李兴玉、吴雪莉、孙家欣、陈涛

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成都产品质量检验研究院有限责任公司,成都 610100

水果 水果制品 真菌毒素 毒素检测 风险评估

四川省重点研发计划四川省市场监督管理局科技项目

2023YFN0059SCSJZ2022006

2024

食品与发酵科技
四川省食品发酵工业研究设计院

食品与发酵科技

CSTPCD
影响因子:0.508
ISSN:1674-506X
年,卷(期):2024.60(2)
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