"食品试验优化设计"实验教学改革与探索
Experimental Teaching Reformation and Exploration on the Course of"Food Experiment Design"
杨海花 1武永杰 1杜双奎 1刘亚平1
作者信息
- 1. 西北农林科技大学食品科学与工程学院,杨凌 712100
- 折叠
摘要
实验教学是"食品试验优化设计"课程教学的一个非常重要的环节.本文主要从实验内容构建、教学软件选择以及实验教学方法改革等几个方面探索并总结了课程实验教学过程中的一些有效方法,以期为进一步提高"食品试验优化设计"及相似课程实验教学效果提供一定参考.
Abstract
Experimental teaching is an important part of"Food Experiment Design"course teaching.This article mainly explored and summarized some effective methods in the process of course experimental teaching from the aspects of constructing experimental content,selecting teaching software,and reforming experimental teaching methods.We hope that they could be certain reference to further improve the experiment teaching effect of"Food Experiment Design"course and other similar courses.
关键词
食品试验优化设计/实验教学/教学改革Key words
"Food Experiment Design"/experimental teaching/teaching reformation引用本文复制引用
基金项目
西北农林科技大学教学改革研究项目(2021)(JY2103133)
出版年
2024
NETL
NSTL
万方数据