Active Components of Tricholoma matsutake and Its Processing Status
Tricholoma matsutake(T.matsutake)is a natural and rare edible mushroom,that contains many major active substances,including glycoproteins,peptides,polysaccharides,volatile components,and polyphenols.It has many bioactivities such as antioxidant,antitumor,anti-radiation,immunomodulation,whitening,anti-fatigue,etc.In terms of processing,fresh T.matsutake has delicate tissues and should be stored and transported in a proper way.Different measures of drying can affect their color and nutrient content.Currently,T.matsutake has been widely used in the food and cosmetics industries.In this paper,the nutritional compositions,biological activities,storage techniques,processing technology and product development status of T.matsutake were reviewed,in order to provide a reference to its high value-added utilization and deeper processing.
Tricholoma matsutakebioactive compoundspreservationprocessingproduct development
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