Exploration on Three-stage"Ladder"Innovative Education Model of Experimental Course——Taking"Beverage Science and Technology"as an Example
Nowadays,students'hands-on and independent innovation abilities are relatively poor.This existing condition restricts students'future career development while also preventing enterprises from acquiring superior professional and trained staff.In order to cultivate talents who meet the needs of society and have scientific and innovative qualities,using the series of courses"Beverage Science and Technology"as an example,a three-stage progressive experimental practice link of"simple verification,optimization and promotion,innovative design"was established to explore the reform of students'innovative practice education mode,so that students can establish their national feelings and social responsibilities,and cultivate high-level compound food hygiene and nutrition professionals who have good hands-on experience and teamwork.
Three-stage progressive experimental practiceinnovative practice education modefood hygiene and nutrition professionals
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