首页|灰枣低聚糖提取工艺的研究

灰枣低聚糖提取工艺的研究

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采用超声提取工艺提取灰枣低聚糖,以低聚糖得率为指标,在单因素试验的基础上,采用正交试验优化提取工艺,得到灰枣低聚糖超声提取最优工艺条件为超声功率200 W、提取温度60℃、提取时间40 min、料液比1∶10 g/mL,在此条件下进行3次重复试验,得率达到1.38%,且灰枣低聚糖具有促进两歧双歧杆菌生长的功能.
Study on Extraction Process of Grey Jujube Oligosaccharides
Ultrasonic extraction process was used to extract grey jujube oligosaccharides.Taking yield of oligosaccharides as an index,based on a single factor experiment,orthogonal experiments were used to optimize extraction process.The obtained optimal ultrasonic extraction process conditions for grey jujube oligosaccharides were ultrasonic power 200 W,temperature 60℃,extraction time 40 min,and solid-liquid ratio 1∶10 g/mL.Under these conditions,three repeated experiments were conducted with a yield of 1.38%,and the grey jujube oligosaccharides had the functions of promoting the growth of Bifidobacterium.

grey jujubeoligosaccharidesultrasonic extractionBifidobacterium bifidum

孙晓瑞、王维静、王嵘、张攀攀、石勇

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郑州食品工程职业学院,郑州 450000

好想你健康食品股份有限公司,郑州 450000

河南省国德科果蔬研究院有限公司,郑州 450000

灰枣 低聚糖 超声提取 两歧双歧杆菌

2021年度县(市)创新引导计划项目

2024

食品与发酵科技
四川省食品发酵工业研究设计院

食品与发酵科技

CSTPCD
影响因子:0.508
ISSN:1674-506X
年,卷(期):2024.60(5)