Research Progress in Fermentation Preparation and Application of Tremella fuciformis Polysaccharides
Tremella polysaccharide is the main active substance of Tremella,which has anti-inflammatory,antioxidant,hypoglycemic and other effects.The traditional extraction method of Tremella fuciformis polysaccharide has a long raw material acquisition cycle,which leads to limited product development.The process of preparing Tremella polysaccharides by fermentation method is controllable,with short cycle and low cost.This paper mainly reviews the main influencing factors of fermentation to prepare Tremella polysaccharides in recent years,and the application and future development trend of Tremella polysaccharides in food,cosmetics,medicine and other fields were briefly expounded.This paper provides reference for the development and utilization of Tremella polysaccharides.
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维普
