首页|"色可暖,话可凉":英语温觉词的通感模式及其认知机制

"色可暖,话可凉":英语温觉词的通感模式及其认知机制

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温觉是触觉的一种,属于人类最基本的体验,其词汇通感模式是隐喻研究的重要问题.在体认语言学理论视角下,对英国国家语料库(BNC)中基本和一般温觉词("cold/hot/cool/warm";"fiery/burning/chilly/icy")的通感使用频率与实例进行统计和分析,可以探究其映射规律和生成机制.研究发现,英语温觉词在整体上均能通感到视、听、味、嗅四种感觉域,通感率排序从高到低为视觉>听觉>味觉>嗅觉;基本温觉词通向味嗅觉的比例较低,部分一般温觉词无味嗅觉域上的通感表达.结果表明,通感是人类体验世界的基础,其映射模式和生成机制契合"现实—认知—语言"基本体认框架:某一感官信息通过意象图式在现实和认知之间交互形成概念,再由认知加工将概念转化为描述其他感官的语言表达.然而,受词汇编码强度和生理特性等因素的影响,具体词汇通感模式略有差异.
"Warm Colors,Cool Words":Synesthetic Pattern of English Thalpotic Words and Their Cognitive Mechanisms
Thalposis,a kind of tactile sense,is the most basic human experience and its synesthetic pattern is an important issue in metaphor research.Based on Embodied Cognitive Linguistics,this study has explored the synesthetic patterns of English thalpotic words and their cognitive mechanisms by statistically analyzing the frequencies and mapping directions in eight basic and ordinary tactile adjectives("cold/hot/cool/warm"&"fiery/burning/chilly/icy")within the British National Corpus.It is found that both basic and ordinary thalpotic words could map the sense of touch to sight,hearing,taste and smell,and the overall synesthesia ranking from high to low is vision>hearing>taste>smell.Moreover,the proportions of basic thalpotic words mapping to taste and smell is small,and ordinary thalpotic words have almost no synesthetic expression in the olfactory domain.The results suggest that synesthesia is the basis for human to experience the world and its mapping model and mechanism fit the framework of"reality-cognition-language":synesthesia interacts with reality and cognition through image schema,generating synesthetic expression through cognitive mapping.However,under the influence of lexical coding intensity and physiological characteristics,specific lexical synesthetic patterns vary.

thalpotic wordssynesthesiacorpusmapping

程凯文、曹盛勤

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四川外国语大学语言智能学院,重庆 400031

温觉词 通感 语料库 映射

重庆市一流学科外国语言文学重点项目四川外国语大学年度科研项目四川外国语大学研究生科研创新项目

SISUWYJY202305SISU202119SISU2022XK032

2024

外国语文
四川外语学院

外国语文

CSTPCDCHSSCD北大核心
影响因子:0.611
ISSN:1674-6414
年,卷(期):2024.40(1)
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