酸浆多糖的研究进展
Research Progress of Physalis alkekengi Polysaccharides
王博 1田飞龙 1李欣蓉 1汪培 1姚祎梦 1吕丹桐 1陈伟1
作者信息
- 1. 北华大学 理学院,吉林 吉林 132013
- 折叠
摘要
酸浆(Physalis alkekengi L.)是酸浆属多年生草本植物,含有多种化学成分.多糖是酸浆的主要有效成分之一,具有抗氧化、降血糖、免疫调节、保肝等多种生物学活性,在食品及生物医药领域具有广阔的应用前景.本文综述了酸浆多糖的提取纯化方法、结构分析和生物学活性的研究进展,为酸浆多糖的利用提供了一定的理论基础.
Abstract
Physalis alkekengi L.is a perennial herb plant belonging to the genus Physalis which contains various chemical compositions.Polysaccharides are major bioactive constituents of Physalis alkekengi L..These polysaccharides present antioxidant,anti-hyperglycemia,immunoregulatory and hepatoprotective activities,which have promising applications in food and biomedicine.This review summarized extraction,purification,structural characterization and biological activities of Physalis alkekengi polysaccharides,thus providing a reference for further development and utilization of the Physalis alkekengi polysaccharides.
关键词
酸浆多糖/提取/纯化/结构分析/生物学活性Key words
Physalis alkekengi polysaccharide/extraction/purification/structural characterization/biological activity引用本文复制引用
基金项目
吉林省大学生创新创业训练计划项目(202210201103)
北华大学校重点项目(21jxzd-0231372)
出版年
2024
NETL
NSTL
万方数据