我国绿色食品生产基地的实践与探索——山东高密为例
Practice and Exploration of Green Food Production Base in China:A Case Study of Gaomi City in Shandong Province
战金辉 1孟浩 2张凯 2刘娟 2关惠中 1禚真 1冯世勇2
作者信息
- 1. 高密市农业技术推广中心,山东 潍坊 261500
- 2. 山东省绿色食品发展中心,山东 济南 250000
- 折叠
摘要
当前,全国绿色食品原料标准化生产基地建设成为当前发展农业新质生产力的一项重要措施,在农业绿色发展和农业高质量发展中发挥了重要的示范引领作用.本文以山东高密市为例,分析当前绿色食品原料标准化生产基地的创建思路,对基地创建过程的做法和经验进行探讨,并针对存在问题,提出对策和建议.
Abstract
Currently,the construction of standardized production base for green food raw materials in China has become an important measure for the development of new agricultural productivity at present.It has played an important demonstration and leading role in the green and high-quality development of agriculture.Taking Gaomi City,Shandong Province as an example,this article analyzes the current ideas for creating a standardized production base for green food raw materials,explores the methods and experiences in the base creation process,and proposes countermeasures and suggestions for existing problems.
关键词
绿色食品/原料基地/创建探索/新质生产力Key words
green food/raw material base/creation exploration/new quality productivity引用本文复制引用
出版年
2024
NETL
NSTL
万方数据