首页|淮安市218批婴幼儿食品中蜡样芽胞杆菌毒力基因检测和耐药性分析

淮安市218批婴幼儿食品中蜡样芽胞杆菌毒力基因检测和耐药性分析

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目的 了解淮安市婴幼儿食品中蜡样芽胞杆菌污染现状及其对药物敏感、主要毒力基因携带情况.方法 2022~2023年抽取淮安市七个县区的婴幼儿奶粉及婴幼儿辅助食品共218批,根据GB4789.14-2014《食品安全国家标准食品微生物学检验蜡样芽胞杆菌检验》蜡样芽胞杆菌平板计数法(第一法)进行检测,并进行药物敏感性试验,采用荧光定量PCR对检出的蜡样芽胞杆菌进行溶血性(hblC)基因、非溶血性基因(nheB)、呕吐毒素基因(ces)检测.结果 218批婴幼儿食品中蜡样芽胞杆菌检出39批次,检出率达17.89%.在23种药物敏感性试验中,蜡样芽胞杆菌对庆大霉素、阿米卡星、替考拉宁、万古霉素、氯霉素、利奈唑胺、呋喃妥因、利福平、左氧氟沙星、莫西沙星、诺氟沙星敏感率100%,对环丙沙星、米诺环素、四环素、红霉素、克林霉素、莫匹罗星高浓度、复方新诺明、苯唑西林敏感率分别为97.44%、92.31%、89.74%、82.05%、38.46%、23.08%、20.51%、5.13%,对达托霉素非敏感,对头孢洛林、氨苄西林、青霉素全部耐药.溶血性hblC基因携带率高达100%,非溶血性基因nheB携带率为58.97%,本次试验未检出呕吐毒素基因ces.结论 婴幼儿食品蜡样芽孢杆菌检出率较高且检出菌中携带至少一种毒力基因的概率高达100%.对头孢洛林、氨苄西林、青霉素全部耐药,对达托霉素、苯唑西林等药物敏感性差,可为临床用药方案提供指导.
Drug Resistance Analysis Sensitivity and Virulence Genetic Testing of Bacillus Cereus in 218 Batches of Infant and Toddler Food in Huaian City
Objective To understand the current situation of Bacillus cereus contamination in infant and toddler food in Huaian City,as well as its susceptibility to drugs and the carrying status of major virulence genes.Methods From 2022 to 2023,218 batches of infant milk powder and auxiliary food for infants and young children were sampled from seven counties and districts of Huaian City.The detection was carried out according to the national standard GB4789.14-2014 National Food Safety Standard.Microbiological Examination of Food.Bacillus cereus Plate Count Method(The First Method).The drug sensitivity test was carried out with the automatic identification drug sensitivity analyzer.The hemolytic hblC gene,nonhemolytic nheB gene and vomitoxin ces gene were detected with fluorescence quantitative PCR.Results Out of 218 batches of infant food,Bacillus cereus were detected in 39 batches of infant food,with a detection rate of 17.89%.In the 23 drug sensitivity tests,the sensitivity rates of Bacillus cereus to Gentamicin,Amikacin,teicoplanin,Vancomycin,Chloramphenicol,Linezolid,Nitrofurantoin,Rifampicin,Levofloxacin,Moxifloxacin,Norfloxacin were 100%,and the sensitivity rates to Ciprofloxacin,Minocycline,tetracycline,Erythromycin,Clindamycin,Mupirocin at high concentration,Trimethoprim/sulfamethoxazole,and Oxacillin were 97.44%,92.31%,89.74%,82.05%,38.46%,23.08%,20.51%and 5.13%,respectively.Bacillus cereus was not sensitive to Daptomycin,and was resistant to Ceftaroline Fosamil,Ampicillin and Penicillin.The carrying rate of hemolytic hblC gene was as high as 100%and the carrying rate of nonhemolytic nheB gene was 58.97%.The vomitoxin ces gene was not detected in this test.Conclusion The detection rate of Bacillus cereus in infant and toddler food is high,and the probability of carrying at least one virulence gene in the detected bacteria is as high as 100%.The resistance of Bacillus cereus to Ceftaroline Fosamil,Ampicillin and Penicillin,as well as the poor sensitivity to Daptomycin and Oxacillin can provide guidance for clinical medication plans.

infant and toddler foodBacillus cereusdrug sensitivityvirulence genefluorescence quantitative PCR

杭婧、宋呈文、金华、刘艳、王萍

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淮安市食品药品检验所,江苏淮安 223300

淮阴工学院生命科学与食品工程学院,江苏淮安 223300

婴幼儿食品 蜡样芽胞杆菌 药物敏感性 毒力基因 荧光定量PCR

江苏省市场监督管理局科技计划项目江苏省市场监督管理局科技计划项目

KJ2022047KJ2023066

2024

食品与药品
山东省生物药物研究院

食品与药品

CSTPCD
影响因子:0.537
ISSN:1672-979X
年,卷(期):2024.26(1)
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