Black garlic is a kind of food produced by the fermentation of garlic with high temperature and high humidity.Existing studies have shown that black garlic contains melanoidins,proteins,polyphenols,sulfur compounds,polysaccharides and other chemical constituents,and has pharmacological effects such as antioxidant,anti-inflammatory,anti-tumor,anti-hyperlipidemia and so on,which has a good development prospect.In this paper,the chemical composition,pharmacological action,processing technology and related products of black garlic are reviewed,and the future development and application of black garlic are prospected.
关键词
黑蒜/化学成分/药理作用/加工工艺/产品品类/研究进展
Key words
black garlic/chemical composition/pharmacological effect/processing technology/product categories/progress
维普
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