Optimization of Rice Wine Processing Technology of Tusizi(Cuscutae Semen)Based on Orthogonal Experimental Design-Combination Weighting TOPSIS Method
Objective:To optimize the rice wine processing technology of Tusizi(Cuscutae Semen),to provid a reference for regulating the rice wine processing technology of Tusizi.Methods:Based on the L9(34)orthogonal experimental design,the appearance properties,hypericin content,total flavone content and alcohol-soluble extract content of the decoction pieces were taken as indicators,and the amount of rice wine(A),moistening time(B),roasting tempera-ture(C)and roasting time(D)were taken as factors.The comprehensive score was calculated using the combination weighting method of analytic hierarchy process(AHP)and entropy weight method.The optimal rice wine processing parameters of Tusizi were selected and verified by technique for order preference by similarity to an ideal solution(TOPSIS)model.Results:The optimum processing technology was as follows:raw medicinal material of Tusizi was added with 10％rice wine,moistened for 6 h,with roasting temperature 300 ℃ and roasting time 10 min.Conclusion:The method of orthogonal experimental design and combination weighting TOPSIS method was used to optimize the rice wine processing technology of Tusizi.The results were simple,accurate and feasible.
Tusizi(Cuscutae Semen)processed with rice wineorthogonal testcombination weightingtechnique for order preference similarity to an ideal solution(TOPSIS)modelprocess optimization
万方数据
维普
