Research on the Formula of Compound Beverage of Dendrobium officinale,Red Jujube,and Wolfberry
Using Dendrobium officinale,wolfberry and red dates as raw materials,white granulated sugar and citric acid as auxiliary materials,through a single factor test,the effect of different addition amounts of Dendrobium officinale extract,red jujube juice,wolfberry juice,white granulated sugar,citric acid and other raw materials on the sensory quality of compound beverages was investigated.Orthogonal test was used to optimize the compound beverage formula and determine the optimal preparation process of Dendrobium officinale red jujube and wolf berry compound beverage.The experimental results show that 25%of Dendrobium officinale extract,25%of red date juice,18%of wolfberry juice,9%of white sugar and 0.04%of citric acid are the best ingredients ratio of Dendrobium officinale compound beverage.Yellow,uniform in texture and fine in texture,without precipitation and stratification,sweet and sour,harmonious and soft in flavor,with the unique mixed aroma of Dendrobium officinale,red dates,and wolfberry,and the highest sensory scores.
Dendrobium officinalecompound beveragessingle factor testorthogonal test
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