Edible fungi are rich in nutrients and bioactive ingredients,and have a very high nutritional and health care value.The liquid fermented beverage of edible fungi,as an emerging health beverage,is getting more and more attention.At present,some progress has been made in the research of health function drinks such as fermented tea drinks and fermented vinegar drinks.The preparation process,nutritional composition,flavor characteristics and market prospect of different edible fungi are analyzed and summarized,which provides a new idea and direction for the further development of fermented food industry.
维普
万方数据