功能食品对酒精性心肌病防护作用的研究进展
Research progress on the protective effect of functional foods on alcoholic cardiomyopathy
孟妍 1张晨一 2刘峰 3陈立勇4
作者信息
- 1. 山东第一医科大学附属省立医院临床营养科,山东 济南 250021
- 2. 山东大学齐鲁医学院公共卫生学院营养与毒理学系,山东 济南 250012
- 3. 山东科技大学济南校区医务室,山东 济南 250031
- 4. 山东大学齐鲁医学院公共卫生学院营养与毒理学系,山东 济南 250012;山东大学齐鲁医院临床营养科,山东 济南 250012
- 折叠
摘要
酒精对心血管系统有多重影响,长期过量饮酒会引起明显的心脏毒性效应,引发酒精性心肌病,甚至猝死.近年来营养功能食品防治心血管疾病越来越得到大家的关注和认可.本文通过对酒精性心肌病的主要发病机制和营养功能食品防护酒精性心肌病的相关研究进展进行阐述和归纳总结,旨在为进一步探索酒精性心肌病的临床治疗策略以及开发新型功能食品提供参考.
Abstract
Alcohol has many effects on the cardiovascular system.Long-term excessive alcohol consumption has signifi-cant cardiotoxic effects,leading to alcoholic cardiomyopathy and even sudden death.The prevention and treatment of cardiovascular disease with functional foods has received increasing attention and recognition in recent years.This article elaborates and summarises the main pathogenesis of alcoholic cardiomyopathy and the relevant research progress on the protection of alcoholic cardiomyopathy by functional foods,with the aim of providing a reference for further exploration of clinical treatment strategies for alcoholic cardiomyopathy and development of new functional foods.
关键词
酒精性心肌病/心肌损伤/营养功能食品/功能因子/防护作用Key words
Alcoholic cardiomyopathy/Myocardial injury/Nutritional functional foods/Functional factors/Protective effects引用本文复制引用
出版年
2024
NETL
NSTL
万方数据