Research progress of nutrition management in elderly patients with hip fracture surgery
Elderly patients undergoing hip fracture surgery are prone to nutritional problems such as malnutrition and sar-copenia,which will adversely affect the clinical outcome.Standardized nutrition screening,assessment and diagnosis can help early detection of nutritional risks or malnutrition,and timely scientific nutrition intervention can help improve clinical outcomes.However,there is a lack of guidelines or consensus on nutritional management for elderly patients un-dergoing hip fracture surgery.This paper aims to probe the relevant research progress at home and abroad in recent years,understand the application of nutritional screening,nutritional assessment and nutritional diagnostic tools in elderly patients undergoing hip fracture surgery,as well as its nutritional intervention strategies in the perioperative and rehabili-tation periods,provide reference for future relevant studies,and further accelerate the application in clinical practice.
Elderly hip fractureNutrition managementPerioperative periodRehabilitationResearch progress
万方数据
维普
