Elderly patients undergoing hip fracture surgery are prone to nutritional problems such as malnutrition and sar-copenia,which will adversely affect the clinical outcome.Standardized nutrition screening,assessment and diagnosis can help early detection of nutritional risks or malnutrition,and timely scientific nutrition intervention can help improve clinical outcomes.However,there is a lack of guidelines or consensus on nutritional management for elderly patients un-dergoing hip fracture surgery.This paper aims to probe the relevant research progress at home and abroad in recent years,understand the application of nutritional screening,nutritional assessment and nutritional diagnostic tools in elderly patients undergoing hip fracture surgery,as well as its nutritional intervention strategies in the perioperative and rehabili-tation periods,provide reference for future relevant studies,and further accelerate the application in clinical practice.
关键词
老年髋部骨折/营养管理/围手术期/康复期/研究进展
Key words
Elderly hip fracture/Nutrition management/Perioperative period/Rehabilitation/Research progress
维普
万方数据