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国审小麦新品种农艺性状、品质与抗病性分析

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分析国审小麦品种现状和存在的问题,为进一步提高小麦育种水平提供科学依据.利用2011-2016年通过国家农作物品种审定委员会审定的黄淮冬麦区北片水地组、黄淮冬麦区旱肥组、黄淮冬麦区旱薄组和北部冬麦区水地组国审小麦品种数据,对36个小麦品种进行农艺性状、品质与抗病性分析.结果表明,育成品种的产量比对照品种平均增产4.9%,增产超过8%的品种有尧麦16、汶农14号、鲁原502、中麦816和农大5181等5个品种,黄淮北片、旱薄地和北部水地审定品种成穗数呈逐年上升趋势,北部冬麦区水地各年度审定品种平均穗粒数和千粒质量呈下降趋势.所有品种的蛋白质含量均达国家中筋小麦以上品质标准,湿面筋含量达强筋标准的小麦品种占75.0%,52.8%的品种沉降值偏低;稳定时间达到强筋标准的占22.2%.品质性状综合分析表明,符合强筋小麦标准的仅有1个品种(舜麦1718),达到中强筋小麦标准的有石优20号、山农26、晋麦92号、津农6号和津农7号等5个品种,整体品质有待于进一步改进.条锈病、叶锈病和白粉病抗病品种所占比例分别为25.0%,11.1%和5.6%,感病品种分别占75.0%,88.9%和94.4%;仅有2个品种兼抗2种病害;所有育成品种对纹枯病、赤霉病和黄矮病均表现感病,需要引进抗源,尽快培育多抗性品种.
Analysis of Agronomic Characters, Quality and Disease Resistance of New Wheat Varieties
Analysis of the status and problems of the registered wheat varieties will further improve the level of wheat breeding to provide a scientific basis.The data of 36 wheat varieties registered by the National Crop Variety Approval Committee from the irrigated land of north area of Huanghuai winter wheat and the northern China,Huanghuai poor dry and fertile farmland dryland regions in the year of 2011-2016 were selected as materials,the agronomic traits,quality and disease resistance were analyzed.The results showed that the average yield of the cultivars was 4.9% higher than that of the control varieties,and the average increasing rate of 5 varieties (Yaomai 16,Wennong 14,Luyuan 502,Zhongmai 816 and Nongda 5181) were more than 8%.Efficient spike of registered varieties in north area of Huanghuai winter wheat,Huanghuai dryland,northern winter wheat regions were increasing year by year.The average spikelet number and 1 000-grain quality of the tested varieties in the northern winter wheat region showed a declining trend.The protein content of all varieties reached the national standard of wheat gluten quality.The frequency of wheat varieties with wet gluten content and stability time up to gluten standard were 75.0% and 22.2%.While,52.8% of the varieties had lower sedimentation value.The comprehensive analysis of quality traits showed that there was only one cultivar (Shunmai 1718) which reached the standard of strong gluten wheat.Similarly,5 varieties of Shiyou 20,Shannong 26,Jinmai 92,Jinnong 6 and Jinnong 7 reached the standard of medium strong gluten wheat,the overall quality needed to be further improved.The frequencies of resistant cultivars to wheat s~pe rust,leaf rnst and powdery mildew were 25.0%,11.1% and 5.6%,respectively,while the cultivars showing susceptible to these diseases were 75.0%,88.9% and 94.4%,respectively.Only 2 cultivars were resistant to both diseases,all cultivars were susceptible to wheat sharp eyespot,Fusariurn head blight and yellow dwarf.Breeding cultivars with multiple disease resistance genes should be strengthened.

wheatagronomic charactersquality charactersdisease resistance

朱玫、裴自友、温辉芹、程天灵、李雪、张立生

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山西省农业科学院作物科学研究所,农业部黄土高原作物基因资源与种质创制重点实验室,山西太原030031

小麦 农艺性状 品质性状 抗病性

山西省科技攻关项目山西省重点研发计划(指南)项目山西省农业科学院育种工程项目国家科技支撑计划项目山西省农业科学院所长青年引导专项山西省农业科学院种业项目山西省农业科学院科技自主创新能力提升工程项目

20150311001-3201603D221001-216yzgc0292013BAD04B03-04yydzx092016zyzx262017ZZCX-12

2017

山西农业科学
山西省农业科学院

山西农业科学

CSTPCD
影响因子:0.777
ISSN:1002-2481
年,卷(期):2017.45(4)
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