首页|外源物质复配对低温胁迫下小白菜生理特性的影响

外源物质复配对低温胁迫下小白菜生理特性的影响

扫码查看
为了探究3种外源物质腐植酸、海藻糖以及阿氏芽孢杆菌MB35-5复配对小白菜抗低温能力的影响,以小白菜为试验材料,设置1个常温处理(T1)为对照(CK),3个4℃低温处理:根部灌溉清水(T2)、腐植酸+海藻糖(T3)、腐植酸+阿氏芽孢杆菌MB35-5(T4),研究不同外源物质复配对低温胁迫下小白菜的渗透调节物质、生物量、抗氧化酶活性以及丙二醛含量等指标的影响。结果表明,与T1(CK)处理相比,T2处理小白菜的生物量、叶绿素含量显著降低,渗透调节物质、相对电导率、抗氧化酶活性以及丙二醛含量显著增加。与T2处理相比,T3、T4处理小白菜的株高、叶片面积、地上部鲜质量、地下部鲜质量、可溶性糖、可溶性蛋白、脯氨酸、叶绿素含量以及POD、SOD、CAT活性均显著增加;T3、T4处理的小白菜根、叶相对电导率以及丙二醛含量均显著降低。综上,2种外源物质复配均可提高小白菜幼苗的抗低温能力。其中,腐植酸+海藻糖显著增加小白菜的生物量、叶绿素含量以及过氧化酶活性,降低小白菜相对电导率和丙二醛含量;腐植酸+阿氏芽孢杆菌MB35-5在增强细胞膜稳定性等方面发挥了重要的作用。
Effect of Exogenous Compound Pairing on Physiological Characteristics of Pakchoi under Low Temperature Stress
In order to investigate the effects of three exogenous substances including humic acid,trehalose,and Bacillus aryabhattai MB35-5 compound paring on the low temperature resistance of pakchoi,in this study,pakchoi was used as the experimental material.One room temperature treatment(T1)was set as the control,and three 4℃low temperature treatments were applied for root irrigation with clean water(T2),humic acid+trehalose(T3),humic acid+Bacillus Aryabhattai MB35-5(T4)to study the effects of different exogenous substance compound paring on the osmotic regulatory substances,biomass,antioxidant enzyme activity,and malondialdehyde content of pakchoi under low temperature stress.The results showed that compared with T1,the biomass and chlorophyll content of pakchoi treated with T2 were significantly reduced,while the osmotic regulatory substances,relative conductivity,antioxidant enzyme activity,and malondialdehyde content were significantly increased.Compared with T2,the plant height,leaf area,fresh weight of aboveground,fresh weight of underground,soluble sugar,soluble protein,proline,chlorophyll content,and POD,SOD,and CAT activities of T3 and T4 treatments were increased significantly in pakchoi.The root and leaf electrical conductivity,and malondialdehyde content of T3 and T4 treatments were reduced significantly in pakchoi.In summary,the combination of two exogenous substances could improve the low temperature resistance of pakchoi seedlings.Among them,humic Acid+trehalose significantly increased the biomass,chlorophyll content,and peroxidase activity of pakchoi,while reduced its relative conductivity and malondialdehyde content.Humic acid+Bacillus Aryabhattai MB35-5 played an important role in enhancing cell membrane stability and other aspects.

pakchoihumic acidtrehaloseBacillus aryabhattai MB35-5low temperature stressphysiological character-istics

张子怡、王学虎、苑莹、沈志峰

展开 >

河北萌帮生物科技有限公司研发部,河北 邢台 054000

小白菜 腐植酸 海藻糖 阿氏芽孢杆菌MB35-5 低温胁迫 生理特性

2025

山西农业科学
山西省农业科学院

山西农业科学

影响因子:0.777
ISSN:1002-2481
年,卷(期):2025.53(1)