上海农业学报2024,Vol.40Issue(1) :1-6.DOI:10.15955/j.issn1000-3924.2024.01.01

出菇温度对不同菌龄香菇群体主要农艺性状的影响

Effects of fruiting temperature on main agronomic traits of Lentinula edodes populations of different ages

翟丹丹 尚怀国 章炉军 田龙 张美彦 李玉 于海龙
上海农业学报2024,Vol.40Issue(1) :1-6.DOI:10.15955/j.issn1000-3924.2024.01.01

出菇温度对不同菌龄香菇群体主要农艺性状的影响

Effects of fruiting temperature on main agronomic traits of Lentinula edodes populations of different ages

翟丹丹 1尚怀国 2章炉军 3田龙 1张美彦 3李玉 4于海龙3
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作者信息

  • 1. 上海市农业科学院食用菌研究所,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403;吉林农业大学食药用菌教育部工程研究中心,长春1301182
  • 2. 全国农业技术推广服务中心,北京 100125
  • 3. 上海市农业科学院食用菌研究所,国家食用菌工程技术研究中心,上海市农业遗传育种重点实验室,上海 201403
  • 4. 吉林农业大学食药用菌教育部工程研究中心,长春1301182
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摘要

以香菇L135与931的F1代群体为试验材料,研究不同出菇温度(12℃、17℃、22℃、27℃)对不同菌龄香菇群体农艺性状的影响.结果表明:在不同出菇温度下,香菇菌龄与原基数量、子实体个数、单包产量均呈极显著负相关,与单菇重呈极显著正相关,且随着出菇温度的升高,菌龄与现蕾天数的相关系数逐渐减小;出菇温度与菌龄可共同影响群体的现蕾天数、采菇周期、单包产量、单菇重4个农艺性状,提高出菇温度会降低菌龄的影响;原基数量与子实体个数更易受到菌龄的影响;长菌龄群体比短菌龄群体更易受出菇温度的影响.香菇高温品种选育工作可将单菇重、单菇重环境方差和子实体个数作为代表性状筛选指标.以环境方差作为表型进一步验证了单菇重受出菇温度影响较大.

Abstract

Using the F1 hybrid population of Lentinula edodes L135 and 931 as experimental materials,the effects of fruiting temperature(12 ℃,17 ℃,22 ℃,27 ℃)on the agronomic traits of strain populations of different ages were studied.The results showed that under different fruiting temperatures,the L.edodes age was significantly negatively correlated with the number of primordia,the number of fruiting bodies,and the yield per package,while it was significantly positively correlated with the weight of single mushroom.Moreover,as the fruiting temperature increased,the correlation coefficient between strain age and budding days gradually decreased.The fruiting temperature and strain age could jointly affect the 4 agronomic traits of L.edodes population,including budding days,mushroom picking cycle,yield per package,and single mushroom weight.Increasing fruiting temperature would reduce the effect of strain age.The number of primordia and the number of fruiting bodies were more susceptible to the influence of strain age.The long strain age population was more susceptible to the influence of fruiting temperature than the short train age population.The single mushroom weight,the environmental variance of the single mushroom weight and the number of fruiting bodies could be used as representative screening indicators for the breeding of high temperature varieties of L.edodes.The environmental variance was used as a phenotype to further verify that the single mushroom weight trait was greatly affected by the fruiting temperature.

关键词

杂交群体/农艺性状/菌龄/出菇温度/环境方差

Key words

Hybrid population/Agronomic traits/Strain age/Fruiting temperature/Environmental variance

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基金项目

山东省重点研发计划(20221ZGC023)

上海市科技兴农项目(2019-02-08-00-08-F01114)

现代农业产业技术体系(CARS-20)

上海市农业科学院卓越团队项目(2017A-02)

出版年

2024
上海农业学报
上海市农业科学院,上海市农学会

上海农业学报

CSTPCD
影响因子:0.434
ISSN:1000-3924
参考文献量19
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