首页|DNA电击对草莓花粉活力的影响

DNA电击对草莓花粉活力的影响

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以'申琪'草莓花粉为材料,结合不同电脉冲形态、电场强度和电击次数进行处理,然后在花粉萌发培养基上28 ℃黑暗孵育,于3、6、18、24h时用显微镜观察花粉萌发情况,探索草莓花粉电击适宜参数。结果表明:80 µs方波脉冲在4。5-6。0 kV/cm强度电击1次,可逆抑制花粉萌发,抑制程度与电场强度呈正相关;电击后3 h花粉萌发率为CK1的36%—70%,24 h时为CK1的60%—85%。方波4。5-5。0 kV/cm强度电击2次产生部分可逆抑制,电击24 h后花粉萌发率为CK1的20%—50%;5。5-6。0 kV/cm方波脉冲电击2次和4。5-6。0 kV/cm电击3次产生不可逆抑制,电击24 h后花粉萌发率低于CK1的10%。用2。75-6。0 kV/cm指数衰减波3。5 ms脉冲电击后,花粉活力快速下降,电击18 h后花粉萌发率在1%以下。综上,强度4。5-5。0 kV/cm方波脉冲80 μs电击2次为草莓花粉适宜电击参数。
Effects of DNA shock on the viability of strawberry pollen
Taking'Shenqi'strawberry pollens as the materials,combined with different electrical pulse forms,electric intensity and electric shock times,the pollens were incubated in the dark at 28 ℃ on the pollen germination medium.The pollen germination was observed and analyzed under a microscope at 3,6,18,and 24 h to explore the appropriate parameters for electric shock treatment of strawberry pollen.The results showed that an 80 μs square wave pulse with 4.5-6.0 kV/cm electric intensity once reversibly inhibited pollen germination,and the inhibition degree was positively correlated with the electric intensity.The pollen germination rate after 3 h of electric shock was 36%—70%of CK1,and after 24 h it was 60%—85%of CK1.Partial reversible inhibition was generated by two times of electric shocks with a square wave intensity of 4.5-5.0 kV/cm,and the pollen germination rate was 20%—50%of CK1 after 24 h of electric shock.A square wave pulse of 5.5-6.0 kV/cm electric shock twice or 4.5-6.0 kV/cm electric shock 3 times resulted in irreversible inhibition,and the pollen germination rate was lower than 10%of CK1 after 24 h of treatment.After electric shocks with 2.75-6.0 kV/cm exponential decay wave for 3.5 ms,the pollen vitality rapidly decreased,and the pollen germination rate was below 1%after 18 h of electric shocks.In summary,a square wave pulse with an intensity of 4.5-5.0 kV/cm and an electric shock of 80 μs twice was the appropriate electric shock parameter for strawberry pollen.

Fragaria × ananassaDNA shockElectric intensityNumber of electric shocksPollen germination

陈思宇、杨秀蓉、段可、倪迪安、李斌、高清华

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上海海洋大学食品学院,上海 201306

上海市农业科学院林木果树研究所,上海市设施园艺技术重点实验室,上海 201403

长江大学园艺园林学院,荆州 434000

上海应用技术大学生态技术与工程学院,上海 201418

上海市金山区农业技术推广中心,上海 201500

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草莓花粉 DNA电击 电场强度 电击次数 花粉萌发

上海市科技兴农项目上海市瓜果产业技术体系建设项目

G2016060104沪农科产字2021第1号

2024

上海农业学报
上海市农业科学院,上海市农学会

上海农业学报

CSTPCD
影响因子:0.434
ISSN:1000-3924
年,卷(期):2024.40(4)