首页|15份中国和马来西亚市售秀珍菇的营养成分与蛋白质品质分析

15份中国和马来西亚市售秀珍菇的营养成分与蛋白质品质分析

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收集15份来自中国和马来西亚的市售秀珍菇,比较分析其营养成分特征和蛋白质品质。运用主成分分析法(PCA)抽取综合元件,降维阐释样品间差异。基于现行国际氨基酸模式谱,系统评价秀珍菇的蛋白质营养价值和氨基酸均衡性。结果表明:秀珍菇的干物质中含有20。29%-42。86%蛋白质、2。29-7。07 mg/g粗多糖、8。47-14。76 mg/g粗纤维。我国秀珍菇的氨基酸、粗纤维和脂肪含量高于马来西亚产品,而后者粗多糖和硒含量更高。27个营养成分标准化后抽取出5个主成分(PC),共计解释91。45%的样品差异,我国和马来西亚生产的秀珍菇分别在PC1和PC3得分较高。综合来看,我国生产的秀珍菇均一程度更高,马来西亚来源的产品间营养成分差异大。秀珍菇蛋白质的IAA总量满足WHO和IOM的氨基酸模式谱的要求,Met+Cys是优势氨基酸,氨基酸评分(AAS)、IOM模式评分、化学评分和比值系数(RC)得分最高。Val和Leu相对得分最低。马来西亚样品的His和Phe+Tyr的评分低于我国样品。所有样品消化率校正氨基酸评分(PDCAAS)在79。31-104。70,必需氨基酸指数(EAAI)在80。38-96。14,蛋白质品质样品间存在差异。本研究结果可为秀珍菇的精深加工和标准化品质评价体系构建提供理论依据。
Nutrient abundance and protein quality of fifteen market-available Pleurotus pulmonarius from China and Malaysia
Fifteen market-available Pleurotus pulmonarius samples were collected from China or Malaysia.The nutrient profile and protein quality were analyzed and compared.Principal component analysis(PC A)was used to extract comprehensive components from data pool,which elucidated sample variance through a dimensionality-reduction approach.The nutritional quality and amino acid balance of P.pulmonarius proteins were systematically evaluated based on the current international reference amino acid pattern.The results showed that,as measured by dry weight,P.pulmonarius contained 20.29-42.86 g/(100 g)of protein,2.29-7.07 mg/g of crude polysaccharide,8.47-14.76 mg/g of crude fiber.The amino acids,crude fiber,and fat were of higher content in P.pulmonarius from China,while Malaysian products were more abundant in polysaccharide and selenium.The 27 nutrients were standardized by PCA,and 5 principal components(PC)were extracted,which totally explained 91.45%of sample variance.Scoring analysis suggested the samples from China and Malaysia scored higher in PC1 and PC3 respectively.Comprehensively,samples from China were more uniform than samples from Malaysia with larger nutritional divergence.The total IAA of P.pulmonarius protein met the requirements of reference amino acid patterns by WHO and IOM.Sulfur-containing amino acids were the dominant amino acids with the highest amino acid score,IOM score,chemical score and ratio coefficient.Valine and leucine obtained the minimum scores.His and Phe+Tyr scored lower in Malaysian samples as compared with Chinese samples.The digestibility corrected amino acid score(PDCAAS)of all tested samples ranged from 79.31 to 104.70,and the essential amino acid index(EAAI)ranged from 80.38 to 96.14 indicating differences in protein quality across producers.The findings of this work provide references for the deep-processing of P.pulmonarius as well as establishing a standardized quality assessment system.

Pleurotus pulmonariusAmino acid reference patternNutrional assessmentPrincipal component

吴莹莹、李文云、Tan Yeeshin、周陈力、万佳宁、杨瑞恒、鲍大鹏、陈洪雨

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上海市农业科学院食用菌研究所,国家食用菌工程技术研究中心,农业农村部南方食用菌资源利用重点实验室,上海市农业遗传育种重点实验室,上海 201403

上海海洋大学食品学院,上海 201306

马来亚大学生物科学研究所,马来亚大学理学院菌类研究中心,吉隆坡50603

肺形侧耳 氨基酸模式谱 营养评价 主成分

2024

上海农业学报
上海市农业科学院,上海市农学会

上海农业学报

CSTPCD
影响因子:0.434
ISSN:1000-3924
年,卷(期):2024.40(6)