首页|基于单味药及药对HPLC指纹图谱探讨小青龙汤组方特性

基于单味药及药对HPLC指纹图谱探讨小青龙汤组方特性

Discussion on Character of Xiaoqinglong Decoction Based on HPLC Fingerprints of Single Herb and Herb-pair

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小青龙汤方出自张仲景《伤寒论》,其组成为麻黄、芍药、细辛、干姜、甘草、桂枝、半夏、五味子.对单味药以及麻黄-甘草药对、麻黄-桂枝药对、白芍-桂枝药对、白芍-甘草药对、五味子-细辛药对的高效液相色谱(HPLC)指纹图谱分析研究逐渐深入.本文从此角度出发分析小青龙汤组方特性,探讨中医方剂配伍科学内涵.
Xiaoqinglong decoction,first recorded by Zhang Zhongjing in traditional Chinese medicine (TCM) classic text Shang Han Lun (Treatise on Cold Damage Diseases),has eight herbal components including Herb Ephedrae (Mahuang),Radix Paeoniae Alba (Shaoyao),Radix Asari (Xixin),Rhizoma Zingiberis (Ganjiang),Glycyrrhiza Uralensis (Gancao),Ramulus Cinnamomi (Cuizhi),Rhizoma Pinelliae (Banxia) and Fructus Schisandrae (Wuweizi).Fingerprints of HPLC for single herb and herb-pair including Mahuang-Gancao,Mahuang-Guizhi,Shaoyao-Guizhi,Shaoyao-Gancao,Wuweizi-Xixin were analyzed.Based on the HPLC of single herb and herbal pair,we discussed the character of the Xiaoqinglong decoction and explored the scientific connotation of the compatibility of medicines in prescription.

Xiaoqinglong decoctionsingle herbherb-pairHPLCfingerprints

张玉苹、王青青、邓秀兰、张晓晶、钟相根

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北京中医药大学中医学院 北京 100029

小青龙汤 单味药 药对 HPLC 指纹图谱

国家自然科学基金委青年基金

81403313

2017

世界科学技术-中医药现代化
中科院科技政策与管理科学研究所,中国高技术产业发展促进会

世界科学技术-中医药现代化

CSTPCDCSCD北大核心
影响因子:1.175
ISSN:1674-3849
年,卷(期):2017.19(7)
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