首页|不同类型酸化剂体外抑菌能力比较研究

不同类型酸化剂体外抑菌能力比较研究

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为了评估不同类型酸化剂的体外抑菌效果,试验选用6种市场上常见复合酸化剂类型,采用平板培养法进行了6种不同类型酸化剂(甲酸Ⅰ型、磷酸型、乳酸型、富马酸型、柠檬酸和甲酸Ⅱ型)对4种有害菌(大肠杆菌、沙门氏菌、金黄色葡萄球菌和产气荚膜菌)和4种有益菌(双歧杆菌、丁酸梭菌、乳酸菌和嗜酸乳杆菌)的体外抑菌效果观察,从而确定体外抗菌效果优良的复合酸化剂配方.结果表明,甲酸Ⅰ型、柠檬酸和富马酸对有害菌和有益菌均有较强的抑制作用;而乳酸型和磷酸型酸化剂相对较好,在较大程度上抑制有害菌的同时,仍能保证大量有益菌存活.
Comparative Study on in vitro Bacteriostatic Ability of Different Types of Acidifiers
In order to evaluate the antibacterial effects of different types of acidifiers in vitro,six common types of complex acidifiers were selected.The bacteriostatic effects of six different types of acidifiers(formic acid type Ⅰ,phosphoric acid type,lactic acid type,fumaric acid type,citric acid type and formic acid type Ⅱ)on four harmful bacteria(Escherichia coli,Salmonella,Staphylococcus aureus and Clostridium perfringens)and four beneficial bacteria(Bifidobacterium longum subsp.Infantis,Clostridium butyricum,Lactic acid bacteria and Lactobacillus acidophilus)were observed by plate culture method.Thus,the formulation of compound acidifier with excellent antibacterial effect in vitro was determined.The results showed that formic acid type Ⅰ,citric acid and fumaric acid had strong inhibitory effects on both harmful and beneficial bacteria.However,lactic acid and phosphoric acid were relatively good,which could inhibit harmful bacteria to a large extent,while still ensuring the survival of a large number of beneficial bacteria.

acidifierorganic acidantibacterial effectharmful bacteriabeneficial bacteria

文伟、陆信芳、胡友军、程皇座、赵晓南、陈元富、胡文继

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广东酸能生物科技有限公司,广东 清远 511500

广东酸动力生物科技有限公司,广东 清远 511500

酸化剂 有机酸 抑菌效果 有害菌 有益菌

2024

饲料博览
东北农业大学

饲料博览

影响因子:0.431
ISSN:1001-0084
年,卷(期):2024.(1)
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