Effects of Omega-3 Polyunsaturated Fatty Acids on Immune Function of Poultry
With the popularization of intensive poultry farming and the increase in farming density in China,the impact of various environmental factors and infectious diseases on poultry health is more and more big.These factors lead to poultry be in a prolonged state of stress and immune imbalance,thereby affecting their health,production performance,and product quality.Improving the health status of poultry has become a hot topic in poultry nutrition research.Studies have shown that polyunsaturated fatty acids in the diet play a significant role in human and animal nutrition,directly impacting the health and immune capabilities of various species,including humans.The effects of omega-3 polyunsaturated fatty acids on poultry production performance and immune function were reviewed,aiming to enhance poultry immune function through nutritional measures and improve their resistance to disease.
ω-3 polyunsaturated fatty acidspoultryimmune function
NETL
NSTL
万方数据
