首页|不同海拔大叶种有机茶土壤与叶片碳氮磷生态化学计量特征

不同海拔大叶种有机茶土壤与叶片碳氮磷生态化学计量特征

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本试验对普洱市祖祥高山有机茶园有限公司的不同海拔梯度有机茶根际土壤和叶片碳(C)、氮(N)、磷(P)含量及其化学计量比进行了研究,探究了海拔高度对大叶种有机茶树根际土和叶片碳(C)、氮(N)、磷(P)生态化学计量特征的影响,分析了该试验地大叶种茶树生长的限制性因素,为大叶种有机茶园的合理养分管理提供数据支持。结果表明,不同海拔大叶种有机茶叶片的全碳、全氮、全磷含量及叶片C:N、C:P、N:P随海拔的升高有着不同的变化趋势:海拔越高,叶片的C:N和C:P越低,根据对植物营养元素的限制因素叶片N:P的分析可知,有机茶叶片的N:P在四个海拔梯度上都低于 14,叶片全碳、全氮、全磷含量及叶片C:N、N:P在不同海拔间无显著差异,但叶片C:P在海拔间差异显著。不同海拔大叶种有机茶根际土壤全碳、全氮、全磷含量及土壤C:N、C:P、N:P随着海拔的升高有不同的变化趋势,海拔越高,土壤的全碳、全氮、全磷含量越高,在不同海拔间差异显著,土壤C:N、C:P、N:P在不同海拔间差异不显著。叶片的C:N、C:P、N:P与土壤的C:N、C:P、N:P多呈显著正相关关系。总之,大叶种有机茶的生长受氮的限制,所以在有机茶园经营管理过程中,要注意养分投入的平衡。
The Eco-stoichiometric Characteristics of Carbon,Nitrogen and Phosphorus in Soils in Different Altitudes and Tea Leaves in Organic Tea with Big Leaves Species
In this experiment,the contents of C,N,P and their stoichiometric ratios in soil and leaves of organic tea gardens at different altitude gradients in Zuxiang Alpine Organic Tea Garden were studied.We explored the effects of altitude on the ecological stoichiometric characteristics of carbon(C),nitrogen(N),and phosphorus(P)in the leaves of large-leaved organic tea trees,and analyzed the limiting factors for the growth of large-leaved tea trees in this experimental site.Provide data support for rational nutrient management in large-leaved organic tea gardens.The results showed that,Organic tea leaves from plants with big leaves of different altitude,the piece of total carbon,total nitrogen,total phosphorus content and leaf C:N,C,P,N:P increases with altitude have different changing trend:the higher the altitude,the blade of C:N and C:P is lower,according to the forest plant nutrient limiting factors of leaf N:P analysis,machine tea N:P is on four elevation gradient under 14,There were no significant differences in the contents of total carbon,total nitrogen,total phosphorus and C:N,N:P in leaves at different altitudes,among which,but C:P in leaves at different altitudes.The contents of soil total carbon,total nitrogen,total phosphorus and soil C:N,C:P and N:P varied with the elevation.The higher the altitude,the higher the contents of soil total carbon,total nitrogen and total phosphorus were,and the differences were significant at different elevations,while the differ-ences of soil C:N,C:P and N:P were not significant at different elevations.The C:N,C:P,N:P of leaves and the C:N,C:P,N:P of soil were significantly positively correlated.It can be seen from the above that the growth of large-leaf or-ganic tea is limited by nitrogen,so the balance of nutrient input should be paid attention to in the operation and man-agement of organic tea plantation.

organic teaelevationsoilleaf bladeecological stoichiometry

罗娅婷、杨梦、崔现亮、张英、张春花、王成康

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普洱学院,云南 普洱 665000

云南省烟草公司普洱市公司宁洱县分公司,云南 普洱 665000

普洱市祖祥高山有机茶园有限公司,云南 普洱 665000

有机茶 海拔 土壤 叶片 生态化学计量

云南省教育厅科学研究基金项目云南省教育厅科学研究基金项目

2021J0521K2017052

2024

普洱学院学报
思茅师范高等专科学校

普洱学院学报

CHSSCD
影响因子:0.173
ISSN:2095-7734
年,卷(期):2024.40(3)