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食品中新兴污染物的风险评估与应对策略

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本文针对新兴污染物风险提出了 3 项核心策略:构建基于大数据与人工智能的风险评估平台、推动绿色化学与可持续生产技术发展、建立多方共治的风险管理机制,旨在减少污染物产生,确保环境安全与公众健康.
Risk Assessment and Response Strategies for Emerging Contaminants in Food
This article proposes three core strategies for addressing the risks of emerging pollutants:building a risk assessment platform based on big data and artificial intelligence,promoting the development of green chemistry and sustainable production technology,and establishing a multi-party risk management mechanism,aiming to reduce the generation of pollutants,ensure environmental safety and public health.

food safetyemerging pollutantsrisk assessmentcoping strategies

羊超菠、韦雪飞、周键超

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磐安县食品药品检验检测中心,浙江金华 321000

食品安全 新兴污染物 风险评估 应对策略

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(1)
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