摘要
食品监督抽检是监测食品安全风险、排查食品安全隐患、保障食品安全的重要手段之一,因此做好食品安全监督抽检工作非常重要.本文对食品监督抽检工作中涉及的监督抽检计划制订、抽检人员培训、抽检工作的开展以及抽检工作的监督与总结等环节进行分析探讨,为同行及相关行业改进食品安全监督抽检工作提供借鉴和参考.
Abstract
Food supervision and sampling is one of the important means to monitor food safety risks,identify food safety hazards,and ensure food safety.Therefore,it is very important to do a good job in food safety supervision and sampling.This article analyzes and discusses the development of supervision and sampling plans,training of sampling personnel,implementation of sampling work,supervision and summary of sampling work in food supervision and sampling work,providing reference and guidance for peers and related industries to improve food safety supervision and sampling work.
NETL
NSTL
维普
万方数据