食品检验检测的质量控制及细节问题探究
Quality Control and Details of Food Inspection and Testing
周志杰 1韩东明 1程雪1
作者信息
- 1. 济南市食品药品检验检测中心,山东济南 250000
- 折叠
摘要
随着全球食品安全标准的提高和消费者对健康的日益关注,食品检验检测领域面临着前所未有的挑战和机遇,高质量的食品检验检测不仅是保障公共健康的重要手段,也是食品产品质量控制的核心.本文重点探讨了食品检验检测的关键质量控制环节和处理细节问题的方法,旨在提高检测的准确性、可靠性和有效性.
Abstract
With the improvement of global food safety standards and consumers'increasing attention to health,the field of food inspection and testing is facing unprecedented challenges and opportunities.High-quality food inspection and testing is not only an important means to ensure public health,but also the core of quality control of the food product.This paper focuses on the key quality control links of food inspection and testing and the methods of dealing with details,aiming to improve the accuracy,reliability and effectiveness of testing.
关键词
食品/检验/检测/质量控制/细节Key words
food/inspection/testing/quality control/details引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据