首页|两种消解方法对ICP-MS测定大米中铅、镉、铬、镍元素影响的研究

两种消解方法对ICP-MS测定大米中铅、镉、铬、镍元素影响的研究

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目的:测定大米中铅、镉、铬及镍元素的含量.方法:分别采用微波消解法和湿法快速消解法对样品进行消解处理,分析两种消解法的消解效果和对检测结果产生的影响.结果:微波和湿法快速消解两种方法测定值相近,铅、镉、铬和镍检出限分别为0.02 mg·kg-1、0.002 mg·kg-1、0.004 mg·kg-1 和0.003 mg·kg-1,回收率为 96.36%~104.00%,相对标准偏差为 4.57%~6.08%,两种方法对大米铅、镉、铬和镍元素的测定值均在标准范围内,且测定值无明显差异.结论:测定大米中铅、镉、铬及镍元素时,微波消解和湿法快速消解均可以作为电感耦合等离子体-质谱法的预处理方法.
Influence of Two Digestion Methods on Determination of Lead,Cadmium,Chromium and Nickel in Rice by ICP-MS
Objective:To determine the contents of lead,cadmium,chromium and nickel in rice.Method:Microwave digestion and wet rapid digestion were used to digest the samples,and the digestion effects of the two digestion methods and their effects on the test results were analyzed.Result:The determination values of microwave and wet digestion methods were similar.The detection limits of lead,cadmium,chromium and nickel were 0.02 mg·kg-1,0.002 mg·kg-1,0.004 mg·kg-1 and 0.003 mg·kg-1,respectively.The recovery rate was 96.36%~104.00%,and the relative standard deviation was 4.57%~6.08%.The determination values of lead,cadmium,chromium and nickel in rice were within the standard range,and there was no significant difference between the two methods.Conclusion:Microwave digestion and wet rapid digestion can be used as pretreatment methods for ICP-MS in the determination of lead,cadmium,chromium and nickel in rice.

microwave digestionwet fast digestioninductively coupled plasma-mass spectrometryrice

姚丽君

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营口市食品药品检验检测中心,辽宁营口 115000

微波消解 湿法快速消解 电感耦合等离子体-质谱法 大米

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(1)
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