Research on the Determination Method of Starch Content in Sausage Products
Starch is often used as a thickener added to sausage products,and the amount of thickener should be strictly controlled to ensure product quality.In this paper,the starch content in five kinds of sausages was analyzed,the practical significance of the national standard detection method was further explored,and the experimental conditions and methods were optimized.It was found that the stirring method is more conducive to the accurate determination of starch content;the starch separation time should be controlled at 1.5 hours,and the sampling amount of the sample should be determined based on the starch content in the sausage.The sampling amount for premium sausages should be controlled at around 25 g,and the sampling amount for ordinary sausages should be controlled at around 12 g.
NETL
NSTL
万方数据
维普
