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浦北陈皮产品质量评价

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以广西钦州浦北县产的陈皮为研究对象,对其水分、酸不溶性灰分、水浸出物、重金属残留、黄曲霉毒素及农药残留进行检测并分析.结果表明,水分含量为 9.18%~12.88%,酸不溶性灰分含量为0.004 36%~0.113 00%,水浸出物含量为 42.08%~59.64%,砷含量为 0~0.190 mg·kg-1,汞含量为 0~0.004 360 mg·kg-1,铅含量为 0~1.240 mg·kg-1,镉含量为 0~0.022 30 mg·kg-1,黄曲霉毒素B1、黄曲霉毒素B2、黄曲霉毒素G1 和黄曲霉毒素G2 均未检出.30 种柑橘类水果常用农药项目中,有 9 种农药在部分样本中检出,均未超出参考值.表明浦北陈皮产品质量安全指数较高.
Product Quality Evaluation of Pubei Chenpi
The moisture content,acid insoluble ash,water extract,heavy metal residues,aflatoxins and pesticide residues of Pubei Chenpi in Qinzhou were determined and analyzed.The results showed that the moisture content was 9.18%~12.88%,the acid insoluble ash content was 0.004 36%~0.113 00%,and the water extract content was 42.08%~59.64%.The contents of arsenic,mercury,lead,cadmium were 0~0.190 mg·kg-1,0~0.004 360 mg·kg-1,0~1.240 mg·kg-1,and 0~0.022 30 mg·kg-1 respectively.No aflatoxin B1,aflatoxin B2,aflatoxin G1,and aflatoxin G2 were detected.Among the 30 kinds of pesticides commonly used in citrus fruits,9 kinds of pesticides were detected in some samples,and all of them did not exceed the reference value.It indicated that the quality and safety index of Pubei Chenpi was higher.

Pubei Chenpiproduct qualityheavy metalaflatoxinspesticide residuesevaluation

陈旭煜、杨丽雯、何秋云、黄艳萍、王丽媛、黄元元

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钦州市检验检测中心,广西钦州 535000

浦北陈皮 产品质量 重金属 黄曲霉毒素 农药残留 评价

广西食品安全科技项目

GSJKJZC2022-21

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(1)
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