Preparation of Compound Yoghurt with Coriander and Yam
In this paper,coriander juice,yam juice,fresh milk and sucrose were used as raw materials to develop compound flavor yoghurt.Firstly,single factor experiment was used to determine the proportion of coriander juice,yam juice,starter and sucrose in yoghurt.According to the results of single factor experiment,the orthogonal experiment was designed,and the sensory scores of the tissue state,color and flavor of the yoghurt were determined,so as to determine the best formula of the compound yoghurt:the amount of yam juice was 10%,the addition amount of coriander juice was 5%,the addition amount of starter was 0.5%,the addition amount of sucrose was 10.0%.
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万方数据
维普
