Research on the Processing Methods of Huangjing and Its Effects on the Chemical Components and Pharmacological Activities
Huangjing is a traditional Chinese medicine with the same origin in medicine and food.For thousands of years,with the continuous development of technology,there have been many processing methods for Huangjing,while different processing methods have a significant impact on the chemical composition and pharmacological activity of Huangjing.This article provides a review of the processing methods of Huangjing and its effects on the chemical composition and pharmacological activity for reference.
NETL
NSTL
万方数据
维普
