黄精的炮制方法研究及其对黄精化学成分和药理活性的影响
Research on the Processing Methods of Huangjing and Its Effects on the Chemical Components and Pharmacological Activities
欧阳国庆 1尹肖莉 1张韵 1郑添凤 1陈思潼1
作者信息
摘要
黄精是一种药食同源的中药.几千年来,随着技术的不断发展,黄精的炮制方法多种多样,而不同的炮制方法对黄精的化学成分及药理活性有着较大的影响.本文对黄精的炮制方法及其对黄精化学成分及药理活性产生的影响进行综述,以供参考.
Abstract
Huangjing is a traditional Chinese medicine with the same origin in medicine and food.For thousands of years,with the continuous development of technology,there have been many processing methods for Huangjing,while different processing methods have a significant impact on the chemical composition and pharmacological activity of Huangjing.This article provides a review of the processing methods of Huangjing and its effects on the chemical composition and pharmacological activity for reference.
关键词
黄精/炮制/化学成分/药理作用Key words
Huangjing/processed/chemical composition/pharmacological effects引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据