常见细菌性食源性疾病研究进展
Research Progress on Common Bacterial Foodborne Diseases
柏超凡 1洪梦杰 1赵小青 1杨帅 1时光霞1
作者信息
- 1. 河南科技职业大学医学院,河南周口 466000
- 折叠
摘要
细菌性食源性疾病在全球范围内非常普遍,并对公共卫生和个人健康造成了影响.常见的 3 种食源性病原菌分为沙门氏菌、大肠杆菌和志贺氏菌,本文针对其形态特征和食源性致病机制,以及诊断细菌性食源性疾病的方法、有关细菌性食源性疾病治疗方案等进行综述,以期为临床实践和预防措施的制定提供理论依据.
Abstract
Bacterial foodborne diseases are very common worldwide and have an impact on public health and personal health.The three common foodborne pathogens are divided into Salmonella,Escherichia coli,and Shigella.This article reviews their morphological characteristics,foodborne pathogenic mechanisms,diagnostic methods for bacterial foodborne diseases,and relevant treatment plans for bacterial foodborne diseases,in order to provide theoretical basis for clinical practice and prevention measures.
关键词
沙门氏菌/大肠杆菌/志贺氏菌/食源性疾病Key words
Salmonella/Escherichia coli/Shigella/foodborne illness引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据