食品理化检验技术提升检测质量的对策分析
Analysis of Countermeasures for Improving the Quality of Food Physical and Chemical Inspection Technology
樊启明 1叶玉华 1杨春艳1
作者信息
- 1. 黔西南州检验检测中心,贵州兴义 562400
- 折叠
摘要
本文深入探讨了食品理化检验技术的提升对于检测质量的重要性,并结合当前食品理化检验中存在的问题,提出了提升检测质量的有效对策.通过本文的研究,期望为食品理化检验技术的提升提供有益的参考,为确保食品安全和质量提供可靠的技术支持.
Abstract
This article delves into the importance of improving food physical and chemical inspection technology for testing quality,and proposes effective measures to improve testing quality based on the current problems in food physical and chemical inspection.Through the research in this article,it is expected to provide useful references for the improvement of food physical and chemical inspection technology,and to provide reliable technical support for ensuring food safety and quality.
关键词
食品/理化检验技术/检测质量/提升对策Key words
food/physical and chemical inspection techniques/testing quality/improvement measures引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据