食品安全导刊2024,Issue(1) :164-166.

小杂粮深加工与营养价值提升的可持续发展策略研究

Research on Sustainable Development Strategies for Deep Processing of Minor Grain Crops and Enhancing Their Nutritional Value

慕晶 罗康宁 豆新社 张丽娟
食品安全导刊2024,Issue(1) :164-166.

小杂粮深加工与营养价值提升的可持续发展策略研究

Research on Sustainable Development Strategies for Deep Processing of Minor Grain Crops and Enhancing Their Nutritional Value

慕晶 1罗康宁 1豆新社 1张丽娟1
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作者信息

  • 1. 庆阳市农业科学研究院,甘肃庆阳 745000
  • 折叠

摘要

通过分析小杂粮深加工产业现状,提出了推广绿色种植技术、加大科技研发投入、政府提供财政和税收支持等小杂粮产业的可持续发展策略,旨在减少环境污染、提高小杂粮产量和品质、降低生产成本和经营风险,从而推动小杂粮产业的创新升级和可持续发展.

Abstract

By analyzing the current situation of minor grain crops deep-processing industry,the sustainable development strategies of minor grain crops industry,such as promoting green planting technology,increasing investment in scientific and technological research and development,and providing financial and tax support by the government,are proposed,aiming at reducing environmental pollution,improving the yield and quality of minor grain crops,and lowering the production cost and business risk,so as to promote the innovation,upgrading and sustainable development of the minor grain crops industry.

关键词

小杂粮/深加工/营养价值/可持续发展

Key words

minor grain crops/deep processing/nutritional value/sustainable development

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
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