食品安全导刊2024,Issue(1) :175-178.

基于可持续发展的承德市绿色食品产业发展路径

Development Path of Green Food Industry in Chengde City Based on Sustainable Development

李思源 蔚美伶
食品安全导刊2024,Issue(1) :175-178.

基于可持续发展的承德市绿色食品产业发展路径

Development Path of Green Food Industry in Chengde City Based on Sustainable Development

李思源 1蔚美伶2
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作者信息

  • 1. 河北旅游职业学院,河北承德 067000
  • 2. 承德市南营子小学,河北承德 067000
  • 折叠

摘要

本文以承德市绿色食品产业为研究对象,探讨基于可持续发展的产业发展路径.通过对承德市绿色食品产业的现状以及承德市绿色食品产业发展面临的挑战分析,提出了一系列基于可持续发展的产业发展策略,以期推动承德市绿色食品产业的健康、稳定和可持续发展.

Abstract

This paper takes the green food industry of Chengde city as the research object,and discusses the industrial development path based on sustainable development.Based on the analysis of the current situation of green food industry in Chengde city and the challenges facing the development of green food industry in Chengde city,a series of industrial development strategies based on sustainable development were put forward to promote the healthy,stable and sustainable development of green food industry in Chengde city.

关键词

承德/绿色食品/可持续发展/发展路径

Key words

Chengde/green food/sustainable development/development path

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基金项目

2023年度承德市社会科学发展研究课题(20233165)

2023年度河北旅游职业学院校级立项课题(X2023028)

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量20
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