海南省"1+5+N"疾病预防控制背景下食品检验检测体系的优化
Optimization of Food Inspection and Testing System Under the Background of"1+5+N"Disease Prevention and Control in Hainan Province
王运选 1王婷 2李春爱 3张春英1
作者信息
- 1. 儋州市疾病预防控制中心,海南儋州 571700
- 2. 海南省检验检测研究院琼海分所,海南琼海 571400
- 3. 白沙黎族自治县疾病预防控制中心,海南白沙 572800
- 折叠
摘要
近年来,食品质量与安全面临着更多的机遇与挑战,食品检测作为食品安全监管的重要手段也急需推陈出新.本文基于海南省疾控系统构建"1+5+N"三级疾病预防控制体系,从人力资源、仪器配置、学科融合、区位特色重点实验室以及信息管理系统等方面优化疾控系统食品检验检测体系,为更好地促进海南省疾控系统食品检测产业的发展提供参考.
Abstract
In recent years,food quality and safety have faced more opportunities and challenges,and food testing,as an important means of food safety supervision,urgently needs to be innovated.This article is based on the Hainan Provincial Disease Control System to construct a"1+5+N"three-level disease prevention and control system.It optimizes the food inspection and testing system of the disease control system from the aspects of human resources,instrument configuration,discipline integration,key laboratories with regional characteristics,and information management system,providing reference for better promoting the development of the food testing industry in Hainan province's disease control system.
关键词
疾控系统/食品检验检测体系/"1+5+N"/海南省Key words
disease control system/food inspection and testing system/"1+5+N"/Hainan引用本文复制引用
出版年
2024
NETL
NSTL
万方数据