Review of Researches on the Application of Tea in Bakery Food
Tea has high nutritional value.However,during the soaking process,most of the nutrients in tea,such as dietary fiber and tea polysaccharides,are wasted with the dumping of tea residue.Combining tea with baked goods not only achieves the transformation from"drinking tea"to"eating tea",fully utilizes tea resources,but also enriches the variety of baked goods.This article reviews the added forms of tea in baked goods in recent years,the specific applications of tea in baked goods,and the role of tea in baking,in order to provide theoretical basis and reference for the sales of mid to low grade tea and the comprehensive development of tea.
NETL
NSTL
万方数据
维普
