Microbial Contamination During Rice Processing and Its Impact on Product Quality and Safety
As one of the staple foods consumed in the world,the microbial safety of rice in the production and processing process has attracted extensive attention.In this paper,the sources and types of microbial contamination in rice processing and its potential impact on product quality and safety were analyzed,and effective control strategies were proposed.Through the in-depth analysis of the processing process,it is found that the environmental factors in the process of grain storage,handling and processing are the key factors affecting the microbial contamination of rice,and the risk of contamination can be significantly reduced by appropriate storage conditions,clean processing environment and strict hygienic operation procedures.
rice processingmicrobial contaminationproduct quality and safetycontrol strategies
NETL
NSTL
万方数据
