预制菜生产加工安全现状分析与提升对策探讨
Investigation on Current Situation of Food Safety in Pre-Packaged Food Industry and Discussion on Improvement Strategies
郭梓涛 1莫星忧 1黎庆梓 1苏哲 1莫天生1
作者信息
摘要
通过对预制菜生产加工安全现状进行全面分析,提出了一系列可行的对策,以提升预制菜的食品安全水平.通过对原材料,生产加工环节,包装、储存与运输环节,以及生产加工管理环节存在的问题的分析,揭示了预制菜生产加工过程中存在的安全隐患和管理漏洞,提出了从源头抓起、重视过程管理、筑牢安全防线和强化生产监管等4 个方面的对策建议.本研究有助于引起社会各界对预制菜安全问题的关注,促进政府相关部门、企业和消费者共同努力维护食品安全,保障公众的身体健康.
Abstract
Through a comprehensive investigation on the current situation of food safety in the pre-packaged food industry,a series of feasible strategies are proposed to enhance the food safety of pre-packaged food in this study.By investigating the potential safety risks in raw materials,production and processing,packaging,storage and transportation safety,as well as production and processing management,potential safety risks and management loopholes in the production and processing of pre-packaged vegetables are revealed.Then,strategies are proposed in four aspects:starting from the very source,emphasizing process management,strengthening safety measures and enhancing production supervision.This study contributes to raising awareness about the safety issues surrounding pre-packaged food in the society,promoting concerted efforts from governmental agencies,businesses and consumers for food safety,and thus jointly safeguarding the health of the population.
关键词
预制菜/生产加工安全/对策Key words
pre-packaged food/production and processing safety/strategies引用本文复制引用
基金项目
大学生创新创业训练计划(202313714213)
大学生创新创业训练计划(202313714207)
广东省高教学会规划高等教育研究课题(十四五)(2022)(22GYB127)
出版年
2024
NETL
NSTL
万方数据