Research on the Processing Process of Canned Rubus idaeus L.
Rubus idaeus L.is a fruit that is loved by consumers,but the fruit has a strong sour taste and some consumers cannot accept its taste.In this paper,the canned red raspberry fruit was made by taking the fruit of Rubus idaeus L.as the research object,and the processing technology of the canned Rubus idaeus L.was optimized by single factor test and orthogonal test.The results showed that the optimal process of canned Rubus idaeus L.was 27%for red raspberry,6%for white fungus,10%for sugar water,0.7%for calcium chloride solution,and 20 min for calcium chloride solution.
canned Rubus idaeus L.processing technologysingle-factor testorthogonal test
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