Research on Formulation Optimization of Clean Label Normal Temperature Yogurt
Raw milk,dry heat modified starch,trehalose,sucrose and citrus fiber were used as the main raw materials to develop a clean label normal temperature yogurt.The formula of clean label normal temperature yogurt was optimized by single factor and orthogonal experiment using sensory score as index.The results showed that the optimal formula of clean label normal temperature yogurt was raw milk 90.3%,dry heat modified starch 1.5%,sucrose 4%,trehalose 4%and citrus fiber 0.2%.The normal temperature yogurt prepared under this formula had good organization,delicate and smooth taste,strong fermented frankincense and clean label.
clean labelnormal temperature yogurtdry heat modified starchtrehalosecitrus fiber
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