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食用菌多糖提取及应用研究进展

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食用菌多糖是食用菌中主要的有效成分,通常采用水提醇沉法、高温蒸汽提取法、超声波辅助提取法等多种方法来进行提取.本文主要对食用菌多糖的提取方法以及应用研究进展进行全面综述,以期为食用菌多糖的提取以及应用提供参考.
Research Progress on Extraction and Application of Polysaccharide From Edible Fungi
Edible fungus polysaccharide is the main active ingredient in edible fungi.It is usually extracted by water extraction and alcohol precipitation method,high temperature steam extraction method,ultrasonic assisted extraction method and other methods.In this paper,the extraction methods and application research progress of edible fungi polysaccharides were reviewed in order to provide reference for the extraction and application of edible fungi polysaccharides.

edible fungi polysaccharidebiological activityextraction

李巧

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建始县公共检验检测中心,湖北建始 445300

食用菌多糖 生物活性 提取

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(2)
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