食品安全导刊2024,Issue(2) :182-185.

关于推进黔东南州地方特色预制菜产业发展路径的研究

Research on Promoting the Development Path of Characteristic Prefabricated Food Industry in Qiandongnan Prefecture

姜华 张永楠 郑梅
食品安全导刊2024,Issue(2) :182-185.

关于推进黔东南州地方特色预制菜产业发展路径的研究

Research on Promoting the Development Path of Characteristic Prefabricated Food Industry in Qiandongnan Prefecture

姜华 1张永楠 1郑梅1
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作者信息

  • 1. 贵州省农业广播电视学校黔东南中心分校,贵州凯里 556000
  • 折叠

摘要

本文结合黔东南州预制菜产业发展实际,分析黔东南州预制菜产业发展中存在的问题,并针对发现的问题提出强化顶层设计、强化招商引资、强化宣传营销、强化人才培养以及加大政策扶持等推进黔东南特色预制菜产业发展的对策建议.

Abstract

Based on the actual development of the prepared vegetable industry in Qiandongnan prefecture,this paper analyzes the existing problems in the development of the prepared vegetable industry in Qiandongnan prefecture,and puts forward countermeasures and suggestions to strengthen the top-level design,strengthen investment promotion,strengthen publicity and marketing,strengthen talent training,and increase policy support to promote the development of the prepared vegetable industry in Qiandongnan prefecture.

关键词

预制菜/特色产业/对策建议

Key words

prefabricated food/characteristic industry/countermeasures and suggestions

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量10
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