2019-2023年龙游县食品安全风险监测结果分析
Analysis of Food Safety Risk Monitoring Results in Longyou County from 2019 to 2023
冯丹丹 1朱建英 1张英 1金杨慧娜 1战迪1
作者信息
- 1. 浙江省衢州市龙游县疾病预防控制中心,浙江衢州 324400
- 折叠
摘要
目的:了解龙游县市售食品中化学物及有害因素、微生物及致病因子污染水平和趋势,及时发现该县市售食品安全隐患,为食品安全管理提供依据.方法:于 2019-2023 年从龙游县不同食品流通环节采集食品样品进行检测,并对结果进行统计分析.结果:2019-2023年共检测食品样品1 977份,6 931项次,合格样品 1 875 份,合格率为 94.84%,项次合格率为 98.51%.其中化学污染物份数合格率为 96.27%,微生物及其致病因子份数合格率为 91.82%.结论:龙游县抽检场所的食品污染总体情况较好.
Abstract
Objective:To understand the pollution levels and trends of chemicals,harmful factors,microorganisms,and pathogenic factors in the food sold in Longyou county,and to timely identify potential safety hazards in the food sold in the county,providing a basis for food safety management.Method:From 2019 to 2023,food samples were collected from different food circulation links in Longyou county for testing,and the results were statistically analyzed.Result:From 2019 to 2023,a total of 1 977 food samples,6 931 items,and 1 875 qualified samples were tested,with a pass rate of 94.84%and a pass rate of 98.51%.The qualified rate of chemical pollutants is 96.27%,and the qualified rate of microorganisms and their pathogenic factors is 91.82%.Conclusion:The overall situation of food pollution in the sampling places in Longyou county is good.
关键词
食品安全风险/化学物及有害因素/微生物及致病因子Key words
food safety risks/chemicals and harmful factors/microorganisms and pathogenic factors引用本文复制引用
出版年
2024
NETL
NSTL
万方数据