食品安全导刊2024,Issue(3) :46-48.

提高食品安全检验检测质量的意义与路径

The Significance and Path of Improving the Quality of Food Safety Inspection and Testing

孙鑫泽 党春林 张德花 王璐 黄佳琪
食品安全导刊2024,Issue(3) :46-48.

提高食品安全检验检测质量的意义与路径

The Significance and Path of Improving the Quality of Food Safety Inspection and Testing

孙鑫泽 1党春林 2张德花 1王璐 1黄佳琪1
扫码查看

作者信息

  • 1. 吉林省产品质量监督检验院,吉林长春 130000
  • 2. 长春市市场监管综合行政执法支队,吉林长春 130000
  • 折叠

摘要

本文阐述提高食品安全检验检测质量的意义,提出提高食品安全检验检测质量的有效路径,如提高从业人员的专业水平、完善食品检验检测规范和制度、优化食品检验检测工作流程、选择合适的食品检验检测方法、强化检验试剂及仪器的使用管理、完善食品安全检测监督体系等,旨在为食品安全检验检测工作的开展起到一定的参考作用.

Abstract

This paper expounds the significance of improving the quality of food safety inspection and testing,and puts forward effective ways to improve the quality of food safety inspection and testing,such as improving the professional level of practitioners,improving the food inspection and testing norms and systems,optimizing the food inspection and testing workflow,selecting the appropriate food inspection and testing methods,strengthening the use of inspection reagents and instruments,improving the food safety inspection and supervision system,etc.,in order to play a certain reference role in the development of food safety inspection and testing work.

关键词

食品安全/食品质量/检测技术

Key words

food safety/food quality/testing technology

引用本文复制引用

出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
参考文献量5
段落导航相关论文