首页|水产品中组胺快速检测的方法研究

水产品中组胺快速检测的方法研究

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目的:建立水产品中组胺快速检测的方法,并进行方法学验证.方法:本研究以偶氮试剂法-比色卡法作为水产品中组胺的快速检测手段.样品中的组胺经提取后,通过正戊醇萃取净化,再与偶氮试剂反应生成橙色化合物,其溶液颜色的深浅在一定范围内与样品中组胺的含量呈正相关,通过组胺标准色阶卡进行目视比色,对样品中组胺进行定性判定.结果:以鲈鱼、秋刀鱼、罗氏虾作为空白基质的检出限为200 mg·kg-1,灵敏度和特异性为100%、假阴性率和假阳性率为0%.结论:该方法快速准确,灵敏度高,适用于水产品中组胺的快速检测.
Research on Rapid Detection of Histamine in Aquatic Products
Objective:To establish a rapid method for detecting histamine in aquatic products and validate it through methodological validation.Method:This study used the azo reagent colorimetric card method as a rapid detection method for histamine in aquatic products.After extraction,histamine in the sample is purified by n-pentanol extraction,and then reacts with azo reagents to generate orange compounds.The color depth of the solution is positively correlated with the content of histamine in the sample within a certain range.The histamine in the sample is qualitatively determined by visual colorimetry using the histamine standard color scale card.Result:The detection limit using sea bass,saury,and shrimp as blank matrices was 200 mg·kg-1,with a sensitivity and specificity of 100%and a false negative and false positive rate of 0%.Conclusion:This method is fast,accurate,highly sensitive,and suitable for the rapid detection of histamine in aquatic products.

histamineaquatic productsmethodological validationrapid detection

汪开银、熊丽莎、陈斌、黄丹萍、聂小林、熊晓辉

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国家轻工业食品质量监督检测南京站,江苏南京 211800

江苏省食品生产安全协会,江苏南京 211816

南京工业大学,江苏南京 211800

组胺 水产品 方法学验证 快速检测

国家市场监督管理总局食品快检方法编制委托研究项目

KJ202102

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(3)
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